Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
These kebabs on skewers or a super Sunday special.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This recipe is for those of you who like your mutton a little tangy and spicy.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Looking for party starters for New Year?
A wonderful addition to your weekend spread.
Spicy Mutton Kheema always makes for a satisfying meal.
This mutton curry will win hearts at the dinner table.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Presenting a traditional recipe from the state of Tamil Nadu.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Why eat simple when you can try something royal?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
An intriguing pulau that could be a great lunch fixture
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
It's a fusion dish with a South Indian touch.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
10 recipes our readers savoured this year.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Mini Ribeiro tells you how to make the most of winter spices.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Tell us what's special for Christmas in your hometown.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
An encyclopedia to the best Durga Pujo eating.
