Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
These kebabs on skewers or a super Sunday special.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This recipe is for those of you who like your mutton a little tangy and spicy.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Looking for party starters for New Year?
A wonderful addition to your weekend spread.
Spicy Mutton Kheema always makes for a satisfying meal.
This mutton curry will win hearts at the dinner table.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Presenting a traditional recipe from the state of Tamil Nadu.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Why eat simple when you can try something royal?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
An intriguing pulau that could be a great lunch fixture
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
It's a fusion dish with a South Indian touch.
10 recipes our readers savoured this year.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Mini Ribeiro tells you how to make the most of winter spices.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
An encyclopedia to the best Durga Pujo eating.
Tell us what's special for Christmas in your hometown.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
